Fragrant, spiced lamb skewers inspired by Middle Eastern shawarma, cooked quickly in the air fryer for a flavour-packed meal or snack.

Preparation Time: 12 minutes
Cooking Time: 8 minutes

Ingredients

• 450g minced lamb (about 1 pound)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon turmeric
• ½ teaspoon fennel seeds
• ½ teaspoon ground coriander
• ½ teaspoon salt
• 4 bamboo skewers (23cm/9-inch)

Instructions

1. Mix the Meat:
   Combine all ingredients in a bowl and mix well by hand.
2. Form Skewers:
   Shape about 85g (3 oz) of the lamb mixture around each skewer. Chill in the fridge for 10 minutes.
3. Preheat Air Fryer:
   Preheat to 200°C.
4. Cook:
   Place skewers in the air fryer basket. Select “Steak” and cook for 8 minutes.
5. Serve & Enjoy:
   Serve with lemon yoghurt dressing or as they are.